Small Batch Roasting Co. Menu
Small Batch Roasting Co. menu gallery
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Seasonal Pastries
Traditional cultured butter croissant made with Woodstock rosella wheat.
Single origin chocolate sourced, roasted & stoneground by us
Poached pear, pistachio cake and vanilla cream
Croissant pastry filled with Fermented chilli butter & baked with Heidi tislit and raclette
Salt Kitchen ham, L'Artisan gruyere, mustard and fermented green tomato
Hazelnut creme patisserie, our chocolate and cocoa nibs
Traditional Bordeaux pastry flavoured with rum and vanilla
The menu at Small Batch Roasting Co. offers a delightful selection of seasonal pastries that cater to various tastes. Among the highlights are the Croissant and Wattleseed Pain Au Chocolat, both of which showcase the bakery's attention to detail and use of high-quality ingredients. For something with a bit more flavor, the Pear and Geraldton Wax Danish provides a unique combination of sweet and aromatic notes, while the Fermented Chilli and Cheese Croissant brings a spicy twist to the classic pastry. Additionally, the Ham, Cheese, and Green Tomato Croissant offers a savory alternative, perfect for those looking for a more substantial snack. These delicious creations reflect the restaurant’s commitment to seasonal, locally inspired ingredients and offer a perfect balance between the familiar and the adventurous. Whether you're after something sweet or savory, there’s no shortage of mouthwatering options to explore at Small Batch Roasting Co.